MENU


Restaurant open from 12:30 – 18:00

Disco nights: Fridays 18:00 to 1:00 | Saturdays 19:00 to 2:00.

Entrance fee 25/30 PLN.

We organize: name days, birthdays, special occasions, corporate events, weddings, and communions.

We have been with you for years.


vegetarian

gluten free

lactose free


SOUPS

Slightly Spicy Kashubian Fish Soup with Salmon, Cod, and Vegetables

A rich, flavor-packed fish soup with a gentle kick, served with sour cream and fresh dill.

portion 300 ml – 40 PLN


Duck Broth with Noodles

Traditional Polish Benedictine duck broth served with chicken, vegetables, and noodles – hearty and warming.

Portion 300 ml – 28 PLN

Tureen 1200 ml – 75 PLN


Pomeranian-Style Beef Tripe Soup

A classic Polish dish made from beef tripe stewed in a meat broth with herbs.

Portion 300 ml – 35 PLN

Tureen 1200 ml – 95 PLN


Bay Bolete Mushroom Soup with Whole Mushrooms

Aromatic soup on a vegetable broth base with whole bay bolete mushrooms, slow-simmered for deep flavor.

Portion 300 ml – 36 PLN

Tureen 1200 ml – 95 PLN


Traditional Polish Sour Rye Soup (Żurek) with White Sausage and Dried Mushrooms

Made on homemade sourdough starter, served with mashed potatoes and pork cracklings (okrasa).

Portion 300 ml – 36 PLN

Tureen 1200 ml – 95 PLN



SALADS

Crispy Chicken Salad

Seasonal greens, fresh seasonal vegetables, vinaigrette dressing.

48 PLN


Goat Cheese Salad with Caramelized Blackcurrant Onions

Seasonal greens, seasonal vegetables, roasted beetroot, vinaigrette dressing.

48 PL


APPETIZERS

Pan-Seared Black Tiger Prawns

Prawns sautéed with garlic and chili in a rich butter-brandy emulsion. Served with bread.

75 PLN


Crispy Potato Pancakes with Sour Cream (3 pcs)

Pan-fried golden potato pancakes served with sour cream.

32 PLN


Kashubian „Metka od Lisa” (Spiced Pork Spread)

Iconic regional pork spread, pickled bay bolete mushrooms, gherkins, pickled red onion, tarragon emulsion, slippery jack mushroom dust, served with bread.

34 PLN


Beef Tartare (Weekends Only)

Classic hand-seasoned beef tartare with aromatic spices and traditional garnishes.

58 PLN


In-House Smoked Meat Platter

Selection of meats freshly smoked in our own smokehouse, prepared using traditional methods and served on a wooden board.

82 PLN



Kashubian Cheese Platter with Fruits

Regional cheeses in various flavors: plain, walnut, fenugreek, olive, cranberry, black seed, and sun-dried tomato.

82 PLN


Combined Smoked Meat & Kashubian Cheese Platter

A tasting board featuring both our house-smoked meats and local Kashubian cheeses.

82 PLN


Traditional Herring in Sour Cream

Herring served in a creamy sour cream sauce with apple, diced onion, and pickled cucumber, served with bread.

32 PLN



FISH

Pan-Seared Cod

Pan-seared cod fillet, boiled potatoes topped with pork cracklings and dill, fresh cucumber salad (mizeria) served on lettuce.

66 PLN


Oven-Baked Salmon on Sweet Potato Purée with Roasted Root Vegetables

Served on sweet potato purée with beetroot, carrot, celery, jacket potatoes (pulki), and tarragon mayonnaise.

69 PLN


Kashubian „Fish & Chips”

Golden fried cod served with French fries, sauerkraut slaw, and tartar sauce.

68 PLN


Pan-Seared Herring

Served with sour cream, onion, pickled cucumber, dill, boiled dill potatoes, and fresh cucumber salad (mizeria).

54 PLN


Oven-Baked Porcini Porgy / Pike-Perch with Porcini Mushroom Sauce

Roasted pike-perch served over wild mushrooms, baby potato wedges, and a creamy porcini sauce.

76 PLN


MEAT MAINS

Kashubian-Style Pork Knuckle Braised in Beer & Tomatoes

Pork knuckle slow-braised in beer and tomatoes, pan-fried potatoes, warm braised sauerkraut with dried slippery jack mushrooms, horseradish, and mustard.

78 PLN


Duck Roulade (Zraz)

Duck roulade stuffed with minced pork collar and dried mushrooms, braised until tender in rich pan gravy. Served with Silesian dumplings (kluski śląskie) and roasted beetroots.

66 PLN



Slow-Roasted Pork Ribs in Honey-Mustard Glaze with Apple BBQ Sauce

Juicy ribs glazed with honey and mustard, pan-fried potatoes, warm braised sauerkraut with dried mushrooms, and BBQ sauce.

76 PLN


Bone-in Pork Chop (Schabowy)

Fried to a crisp golden finish, served with boiled potatoes and warm braised sauerkraut with dried mushrooms. A timeless Polish classic.

72 PLN


Chicken De Volaille with Choice of Fries or Potatoes

Succulent chicken breast stuffed with butter, breaded and fried golden. Served with choice of fries or potatoes and cucumber salad (mizeria). A 50-year culinary tradition.

72 PLN



PIEROGI (DUMPLINGS)

Kashubian Goose Pierogi (8 pcs)

Homemade dumplings stuffed with slow-roasted goose, marjoram, and a touch of smoked plum, topped with pork cracklings (okrasa).

52 PLN


Meat Pierogi (8 pcs)

Classic homemade dumplings stuffed with seasoned meat, topped with pork cracklings (okrasa).

46 PLN


Sweet Cottage Cheese Pierogi

Served with raspberry coulis.

5 pcs – 33 PLN / 8 pcs – 42 PLN


Ukrainian Pierogi (8 pcs)

Potato and cottage cheese dumplings, served with onion/crackling topping (okrasa).

42 PLN


Wild Blueberry Pierogi

Served with sour cream.

5 pcs – 38 PLN / 8 pcs – 49 PLN



KIDS’ MENU

House-Made Chicken Nuggets with Fries, Fresh Slaw, and Dip

Crispy homemade chicken nuggets served with golden fries, seasonal salad, and your choice of dip.

42 PLN


Homemade Cottage Cheese Pierogi (5 pcs)

Served with cherries.

33 PLN


Homemade Wild Blueberry Pierogi (5 pcs)

Served with sour cream.

38 PLN


Sweet Cottage Cheese Crepes (2 pcs)

Served with cherries and powdered sugar.

34 PLN


DESSERTS

Hot Raspberry Sundae

Ice cream sundae topped with warm raspberries and garnishes – a balance of hot and cold.

39 PLN


Pavlova

Light and fluffy Pavlova meringue with creamy mascarpone and cherries – a special treat for dessert lovers.

36 PLN


Chocolate Fondant with Warm Cherries

Warm chocolate cake with a molten center, paired with tangy cherries – an intensely flavored dessert with a velvety texture.

36 PLN


Homemade Warm Apple Pie with a Scoop of Ice Cream

Homemade apple pie served warm with a scoop of ice cream. A classic dessert at its best.

39 PLN


HOT DRINKS
  • Black / Green / Fruit Tea
    • Cup – 15 PLN
    • Pot – 20 PLN
  • Latte Macchiato – 20 PLN
  • Cappuccino – 20 PLN
  • Espresso / Doppio
    • 13 PLN / 18 PLN
  • Americano – 16 PLN
  • Frappe – 26 PLN
COLD DRINKS
  • Perlage Sparkling Water
    • 330 ml – 14 PLN
    • 700 ml – 22 PLN
  • Cisowianka Still Water
    • 330 ml – 14 PLN
    • 700 ml – 22 PLN
  • Coca-Cola / Cola Zero / Fanta / Sprite / Kinley
    • 250 ml – 15 PLN
    • 850 ml – 33 PLN
  • Assorted Juices
    • 250 ml – 15 PLN
    • 1 L – 33 PLN
  • Freshly Squeezed Juice
    • 200 ml – 25 PLN
  • Non-Alcoholic Smoothies
    • 200 ml – 26 PLN

BEER

Regional Kaszub Brewery
Lager, Wheat, Strawberry, Gingerbread, IPA 0%, Flavored 0%

Żywiec / Corona Extra / Corona 0%

20 PLN


COCKTAILS
  • Rose Spritz – 30 PLN
  • Aperol Spritz – 36 PLN
  • Whisky Sour – 32 PLN
  • Mojito – 34 PLN
  • Cuba Libre – 32 PLN
  • Mint Spritz – 30 PLN
  • Blue Lagoon – 29 PLN
  • Sex on the Beach – 31 PLN
  • Orange Campari – 32 PLN

Other Spirits – 40ml
  • Gin – 20 PLN
  • Rum – 20 PLN
  • Malibu – 17 PLN
  • Tequila – 26 PLN
  • Cognac Hennessy V.S. – 44 PLN
  • Metaxa – 17 PLN
  • Bailey’s – 17 PLN
  • Jägermeister – 17 PLN
  • Craft Liqueur (elderberry, quince, blackcurrant, raspberry) – 18 PLN

VERMOUTHS

Martini Bianco / Rosso

100ml – 20 PLN


Vodkas – 40ml / 0.5L
  • Biały Bocian – 16 PLN / 140 PLN
  • Finlandia – 17 PLN / 150 PLN
  • Absolut – 18 PLN / 160 PLN
  • Pan Tadeusz – 16 PLN / 140 PLN
  • Gessler (potato-based, quadruple distilled) – 17 PLN / 150 PLN

Whiskies – 40ml / 0.7L
  • Ballantine’s – 18 PLN / 210 PLN
  • Jack Daniel’s – 21 PLN / 270 PLN
  • Chivas Regal 12 – 22 PLN / 290 PLN
  • Glenfiddich 12 – 42 PLN / 690 PLN

Zapraszamy w godzinach

Restauracja 12:30 – 18:00

dyskoteki
piątki 18:00-1.00
sobota 19:00-02.00

biuro czynne od 11:00

NR konta do wpłat bankowych
(po wcześniejszych ustaleniach):

Róża Wiatrów Restauracja s.c.

Santander Bank Polska
24 1090 1102 0000 0000 1013 2485