Restaurant open from 12:00 to 19:00.
Disco nights: Fridays 18:00 to 24:00 | Saturdays 19:00 to 2:00.
Entrance fee 20/25 PLN.
We organize: name days, birthdays, special occasions, corporate events, weddings, and communions.
We have been with you for years.
SOUPS
Fish soup Provencal with baked salmon and seafood
An aromatic French cuisine dish in which juicy pieces of fish, meaty seafood and vegetables are cooked in broth with fresh Provençal pesto. This combination of ingredients makes this soup an ideal choice for seafood lovers.
300ml portion – 43,-
1200ml bowl – 120,-
DUCK broth with noodles
Popular and traditional Polish duck benedict broth with vegetables, served with pasta and chicken. This soup perfectly warms you up on cold days and fills you up well.
300ml portion – 25,-
1200ml bowl – 65,-
Pomeranian beef tripe
A dish of classic Polish cuisine, made from beef offal stewed in meat broth with herbs.
300ml portion – 30,-
1200ml bowl – 75,-
Whole mushroom soup with porcini mushrooms
Whole mushroom soup with porcini mushrooms, cooked on low heat, is a dish that is made from a vegetable or meat broth, in which fresh porcini mushrooms are cooked whole. The long cooking time on low heat gives the soup an intense flavor and aroma of mushrooms.
300ml portion – 32,-
1200ml bowl – 80,-
SALADS
Chicken breast from our smokehouse on lettuce with a light garlic sauce
This dish consists of smoked chicken breast, served on green salad and sprinkled with garlic sauce, and warm toast.
48,-
Freshly marinated crabs with a refreshing dressing
This refreshing dish consists of delicate crab claws freshly marinated in a mixture of aromatic coriander and lime juice. The combination of these ingredients creates a unique, fresh taste that pairs perfectly with white wine, making it the perfect dish for a summer evening.
54,-
APPETIZERS
Black Tiger shrimps (10 pieces) in aromatic basil pesto, fried in butter with garlic and white wine, served with fresh baguette.
Our shrimps in fresh basil pesto are a real feast for the palate. The shrimp are gently fried in butter with fresh basil pesto, garlic and white wine, which gives them a unique taste and aroma. We serve them with a crispy baguette.
58,-
Salmon carpaccio on French toast with wasabi sauce
Salmon carpaccio on French toast is an elegant dish that is sure to impress seafood lovers. Thinly sliced salmon, delicate and full of flavor, is served on French toast. Additionally, the dish is served with a spicy wasabi sauce that perfectly complements the salmon, giving it a piquant flavor.
49,-
Marinated salmon tartare
Finely chopped salmon marinated with olive oil, capers, tartar sauce and baguette.
59,-
Beef tartare
Beef tartare is a meat dish consisting of finely chopped beef tenderloin mixed with aromatic spices and garnishes.
56,-
Charcuterie board from our smokehouse
The charcuterie board from our smokehouse is a meat dish consisting of various types of sausages and meats, prepared in a traditional way using a smokehouse and natural spices. All elements are carefully sliced and served on a wooden board.
78,-
A board of Kashubian cheeses with fruit
Cheeses from our region with various flavors, such as: natural, walnut, fenugreek, black olives, cranberries, black cumin, dried tomatoes.
78.-
Marinated herring in cherry and quince
This dish consists of herring marinated in cherry or quince, giving it a characteristic taste and aroma.
29,-
FISH
Fish & Chips
A traditional British dish – golden, crispy fish in beer batter, served with thick-cut fries, coleslaw and sauces.
66,-
Oven-baked Zander with porcini sauce served on forest mushrooms and young lettuce
Juicy roasted zander, served on a bed of forest mushrooms and delicate young potatoes, topped with aromatic porcini sauce. This dish is for lovers of the classic combination of fish and mushrooms, enriched with the aroma of potatoes and porcini.
78,-
Oven-baked Salmon in basil pesto on nduja sauce with Brussels sprouts and young potatoes
Fresh salmon, baked in basil pesto, served with delicate young potatoes and Brussels sprouts. The dish is complemented by an intense yet balanced nduja sauce, whose spiciness perfectly complements the salmon creating a unique flavor bouquet.
84,-
Oven-baked Cod in leek and cranberry sauce
Delicate cod, baked on a bed of vegetables that give it an intense flavor and aroma. The dish is served with a spicy leek and cranberry sauce, which enriches the flavor of the fish and highlights the vegetable notes. The whole creates a harmonious dish that will satisfy even the most demanding gourmets.
74,-
Mussels in Provencal pesto on butter and wine (40 pcs.)
A delicious dish of mussels, fried in an aromatic mixture of Provencal herbs in butter and wine. The delicate taste of the mussels blends perfectly with the Provencal aromas, creating an unforgettable taste experience. It is served with warm toast.
71,-
MEAT
Wild boar knuckle in juniper sauce with rosemary on roasted vegetables with a slice of bacon from our smokehouse and pickled beets.
Classic game and spices create an unforgettable taste in our delicately roasted wild boar knuckle. The aromatic juniper sauce with a touch of rosemary perfectly matches and enhances its unique bouquet. We serve it on roasted vegetables with crispy bacon from our smokehouse and lightly pickled beets, which add a sweet-sour flavor and color to this exceptional dish.
78,-
Duck breast from the oven on celery with ginger and honey with thyme sauce..
Our juicy duck breast is baked in a special blend of spices, giving the meat a unique taste. We serve it on delicate celery with ginger and honey, which adds sweetness and perfectly complements the meat. Our thyme sauce, prepared with aromatic herbs, highlights the flavor and aroma of duck.
76,-
Beef tenderloin steak served on a heated sizzler with mushrooms and roasted tomato.
Juicy beef tenderloin, perfectly cooked on a heated sizzler, served with aromatic mushrooms and juicy roasted tomatoes. This dish is for meat lovers who are looking for a perfect combination of flavors and textures.
125,-
Roasted pork tenderloin on caramelized sweet chili peppers with couscous.
Juicy pork tenderloin is baked in the oven and then served on caramelized sweet chili peppers. The dish is complemented by couscous, which perfectly complements the taste of the meat. Ideal for lovers of exquisite meat dishes and oriental flavors.
68,-
Pork chop with bone, fried in lard.
Traditional bone-in pork chop, fried in lard. Served with potatoes, fried cabbage and pickled cucumber salsa.
65,-
VEGETARIAN
Sautéed oyster mushrooms in butter and white wine, served with freshly baked vegan bread and salad.
The mushrooms are sautéedto maintain their natural delicacy and texture. The dish is complemented with a fresh salad, which adds a refreshing character to it.
39,-
Homemade lentil pierogi.
Our lentil pierogi are the perfect combination of traditional taste with modern culinary trends. The delicate pierogi dough is filled with aromatic lentil filling.
40,-
Homemade spinach pierogi.
Our spinach pierogi are the perfect choice for lovers of healthy eating. The delicate pierogi dough is filled with aromatic spinach and Parmesan cheese filling.
40,-
Vegan cutlet
Vegetable cutlet based on cauliflower and broccoli with lentils and parsley, served on lettuce sprinkled with lemon.
42,-
FOR KIDS
Homemade chicken nuggets with fries, salad, and sauce.
Homemade chicken nuggets served with crispy fries, refreshing salad, and sauce of your choice.
39,-
Pierogi with cottage cheese, vanilla sauce, and fruits.
Our pierogi with cottage cheese are a traditional recipe prepared with natural ingredients and served with a delicate vanilla sauce and fruits, which make the dish even more special.
30,-
DESSERTS
Sacher cake with hot raspberries.
Delicate and moist Sacher cake with hot raspberries is a true treat for chocolate lovers. The top of the cake is covered with smooth and shiny dark chocolate glaze, which perfectly complements the intense taste of raspberries.
30,-
Pavlova meringue with mascarpone cream and cherries
Light and fluffy Pavlova meringue with creamy mascarpone and cherries is a unique dessert for sweet lovers.
30,-
Chocolate fondant with hot cherries
After cutting into the cake, the melting chocolate pours out, which perfectly contrasts with the sour cherries. This dessert is served hot.
30,-
Banana toffee
A banana covered with thick, aromatic caramel, served with vanilla ice cream, is a proposal for lovers of sweet desserts. The hot caramel perfectly contrasts with the cold ice cream, creating a unique taste duo.
30,-
HOT DRINKS
- Black / green / fruit tea
- cup – 15,-
- pot – 20,-
- LatteMacchiatto – 18,-
- Cappuccino – 18,-
- Espresso / doppio
- 12,- / 17,-
- Americano – 15,-
- Frappe – 24,-
- Irishcoffee – 38,-
COLD DRINKS
- Mineral water 330ml / 700ml
- 14,- / 22,-
- Coca Cola / Cola Zero / Fanta / Sprite Kinley
- 250ml – 14,- / 850ml – 32,-
- Juice
- 250ml – 13,- / 1L – 32,-
- Freshly squeezed juice 200ml – 25,-
- Non-alcoholic cocktails 200ml – 24,-
BEER
Złote Lwy / Porter / Marango / Wheat beer / Elderberry / Żywiec / Warka Strong
IPA 0% / Zanzi 0%
20,-
COCKTAILS
- Aperol Spritz – 36,-
- Whisky Sour – 32,-
- Mojito – 34,-
- Espresso Martini – 33,-
- CubaLibre – 30,-
- Błękitna laguna – 29,-
- Sex on the beach – 31,-
- Orange Campari – 32,-
- Negroni – 37,-
OTHER ALCOHOL – 40ml
- GinGordon’s – 19,-
- Rum Havana Especial – 19,-
- Malibu – 16,-
- Tequila Olmeca Gold / Silver
- 25,-
- Cognac Hennessy V.S. – 45,-
- Metaxa – 16,-
- Bailey’s -16,-
- Jagermeister -14,- / 250,- (0,7L)
- Homemade tincture
- 20,-
VERMOUTH
Martini Bianco / Rosso / ExtraDry / Fiero
100ml – 19,-
VODKA – 40ml / 0,5L
- Belvedere – 26,- / 305,-
- Absolut – 15,- / 165,-
- Finlandia – 15,- / 165,-
- Pan Tadeusz – 13,- / 145,-
- Biały Bocian – 13,- / 145,-
- Baczewski – 16,- / 180,-
WHISKY – 40ml / 0,7L
- Glenfiddich „12” – 42,- / 690,-
- Chivas Regal „12” – 24,- / 380,-
- Johnnie Walker „12” – 23,- / 360,-
- Ballantine’s „12” – 22,- / 340,-
- Famous Grouse – 19,- / 300,-
- Jack Daniel’s – 23,- / 360,-
- Jameson – 21,- / 330,-